1.The characteristic and principle of different biosensors are illustrated and the future advancement of biosensor is elucidated.
阐明了生物传感器测定鱼肉鲜度的原理、特点及其发展趋势。
2.The response time of biosensors might be shorten, and the sensitivity was improved.
该设计能缩短响应时间，提高生物传感器的检测灵敏度。
3.It usually composes of wearable biosensors, a handheld PC, and an expert system.
该系统通常由无线的小型传感器、手持单元和专家系统构成。
4.Applications of integrated circuit manufacturing techniques for the miniaturization and integration of biosensors are reviewed.
综述了集成电路技术在生物传感器微型化、集成化方面的应用。
5.Sensors and biosensors are also available using antibodies, enzymes, bacteria, receptors, DNA, surface plasmon resonance or infrared spectroscopy.
化学、生物传感器也可用于抗体、酶、细菌、受体、DNA、表面等离子共振体、红外线光谱等检测方法中。