blood glucose血糖
glucose tolerance葡萄糖耐量;葡萄糖耐受性
1.Glucose-free solutions remained clear, but solutions with glucose caused the proteins to form clusters, suggesting that the molecules had become cross-linked.
不含葡萄糖的溶液仍然清晰可见,但含有葡萄糖的溶液会使蛋白质形成团簇,这表明分子已经交联。
2.In contrast, the nonenzymatic process adds glucose haphazardly to any of several sites along any available peptide chain within a protein molecule.
相反,非酶法过程中,葡萄糖被随意地添加到蛋白质分子中任意肽链的随意几个位置。